Lunch at Portabella

STARTERS
FRIED CALAMARI $5.95
marinara sauce

GARLIC-ASIAGO FRIES $4.95

PETITE CAESAR SALAD $3.95

PETITE MESCLUN GREENS $3.95
gorgonzola cheese, walnuts,
red wine vinaigrette

DAILY SOUP $4.25

LOBSTER BISQUE $4.95

PASTA & RISOTTO
CHEESE TORTELLINI $9.50
tomato-asiago cream

RIGATONI $9.50
italian sausage, marinara

LINGUINI $9.50
calamari, tomato, basil,
garlic, red pepper flakes,
extra virgin olive oil

FETTUCCINI $9.50
porcini mushrooms, leeks,
Parmigiano Reggiano

CHICKEN RAVIOLI $9.75
house-made with tomato-herb broth
and spinach

RISOTTO $9.50
chicken, saffron and tomatoes

SANDWICHES
served with slaw
and choice of fries, house made chips or fresh fruit

HOT ITALIAN $8.95
genoa salami, spicy capicolla, mortadella, ham, provolone cheese,

olive relish on ciabatta bread

SMOKED TURKEY PANINI $8.95
tomatoes, marinated artichoke hearts,
fontina cheese

TILAPIA BLT $9.50
smoked bacon, tomatoes, soft lettuces,
roasted garlic-basil aioli

GRILLED CHICKEN $7.95
portabella mushroom, goat cheese,
sun dried tomato pesto, mesclun greens

CHEESE BURGER SLIDERS $8.95
grilled ground chuck, fontina cheese

GRIDDLED HAM AND GRUYERE $8.95
granny smith apple slaw, whole grain mustard

SALADS
GRILLED TUNA NICOISE $10.50
mesclun greens, cucumbers, green beans
and red wine vinaigrette

CRISPY CHICKEN ROMAINE $9.95
romaine, bacon, tomatoes, green beans,
asiago and buttermilk dressing

BABY SPINACH $9.50
strawberries, goat cheese, red onions,
toasted almonds and balsamic vinaigrette

CHOPPED ITALIAN $9.95
grilled chicken, salami, garbanzo beans,
artichoke hearts, red onions, roasted peppers and balsamic vinaigrette

GRILLED CHICKEN COBB $8.95
tomatoes, asparagus, shaved red onions,
portabella mushrooms, gorgonzola cheese
and red wine vinaigrette

CLASSIC CAESAR $8.95
focaccia croutons
CAESAR with grilled chicken $9.95
CAESAR with flash fried calamari $10.50

ENTREES
SEARED RAINBOW TROUT $12.50
prosciutto sage risotto, roasted tomato vinaigrette

GRILLED TILAPIA $12.50
baby spinach, fennel, oranges
and citrus vinaigrette

6OZ BEEF TENDERLOIN $19.95
stuffed portabella mushroom, fontina cheese

GRILLED CHICKEN BREAST $12.50
garlic-white wine sauce, sun dried tomatoes,
daily vegetable

EGGPLANT ’LASAGNE’ $14.95
portabella mushroom, spinach, mozzarella,
grilled asparagus

An eighteen percent gratuity will be added for parties of eight or more

Proprietors: Chef Thom Zoog and Angela Del Pietro Zoog

06.06.08