Dinner Menu

SMALL PLATES

Cold

Salmon Lollipops

lemon pepper mascarpone

7.95

P. L. T.

portabella mushroom sliders

fresh mozzarella, tomatoes,

pesto aioli

5.95

Hummus

warm flat bread

5.95

Antipasti

salumi, cheeses,

marinated vegetables

6.95

Daily Selection of Oysters

on the half shell

2.25 each

Hot

Crispy Tuna Polpette
yellow fin

capers, parsley, caponata

6.50

Peppered Flat Iron Steak

goat cheese crostini

7.95

Grilled Lamb Lolli Chops

pomegranate glaze

8.95

Meatball Sliders

marinara, mozzarella

5.95

Sea Scallop Napolean

apple wood smoked bacon,

oven-dried tomatoes

8.95

Eggplant Fries

marinara sauce

6.50

Zucchini Fries

basil aioli

6.00

Kick Ass Fries

garlic and asiago

4.95

Roasted Garlic Mashed Potatoes

3.95

Crab Cake

lemon caper aioli

crispy sweet potatoes

8.95

Duck and Peach Cannelloni

Illinois peaches, basil

dried cherries

7.95

Baked Fresh Mozzarella

marinara, pesto ciabatta

5.95

'On The Rocks'

Steak and Shrimp Skewers

salsa verde

8.95

Soup of the Day 4.95

Lobster Bisque 5.95

SALADS

Mesclun greens with gorgonzola cheese, pancetta, toasted walnuts

and red wine vinaigrette 4.95

Caesar salad with focaccia croutons 4.95

Italian Salad

iceberg, romaine, parmigiano, provolone, volpi salami, red onions,

peppers, tomatoes and balsamic vinaigrette  7.95

Granny Smith Apple & Endive Salad
maytag blue cheese, red wine vinaigrette   7.95

Grilled Portabella Mushroom and Asparagus

balsamic vinaigrette  7.95

PASTA

Risotto
saffron, chicken, tomatoes   16.50

Linguini
little neck clams, garlic, red pepper flakes,

extra virgin olive oil    14.50

Fettuccini
porcini mushrooms, leeks, parmigiano reggiano   14.95

House-Made Chicken Ravioli
tomato-herb broth   14.75

Cheese Tortellini
tomato-asiago cream   14.75

Rigatoni
italian sausage, marinara, fresh mozzarella 14.25

PIZZA
Spinach
Roma tomatoes, roasted garlic, goat cheese  9.95

Italian Sausage
mushrooms, onions, mozzarella   9.95

Basil Pesto
grilled eggplant, mozzarella, roasted red peppers  9.95

ENTREES
Pan Seared Rainbow Trout
lump crab, spinach,
lemon, pistachio-brown butter  19.95

Crispy Sea Scallops
sautéed spinach, sun-dried tomatoes,
tomato-basil beurre blanc  23.95

Grilled Tilapia
smoked shrimp, roasted butternut squash, port wine reduction  21.95

New Zealand Lamb Rib Chops
polenta, roasted garlic marmalade 24.95

Veal Scallopini
herb bread crumbs, prosciutto-sage risotto  22.50

Roasted Free Range Chicken
mashed potatoes, sautéed green beans  18.50

12 oz. Certified Angus New York Strip Steak
goat cheese ‘mac and cheese’, braised root vegetables  28.95

Sonoma Ranch Steak
marinated in balsamic vinegar,
roasted garlic mashed potatoes, semolina onion rings  20.95

Provimi Veal Liver
crispy pancetta, caramelized onions, balsamic vinegar pan sauce  17.95

6 oz. Black Angus Beef Tenderloin
stuffed portabella mushroom, fresh mozzarella  27.95

Grilled Smoked Pork Tenderloin
roasted sweet potatoes pomegranate glaze  20.95

Duck Confit
white bean and foie gras cassolette  22.95

Butter Poached 5 oz. Lobster Tail 13.95 added to any entree

Proprietors: Chef Thom Zoog and Angela Del Pietro Zoog