Monday March 15, 2010

6:30 p.m.

Cristom Pinot Gris 2007 Eola-Amity Hills

Fettuccini with Shrimp, Mussels, Calamari,

roasted onions and saffron broth

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Panther Creek Pinot Noir 2007 Willamette Valley

Roasted Pork Loin

fennel  and Italian sausage braised Yukon gold potatoes

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Benton Lane Pinot Noir 2007 Willamette Valley

Braised Beef Short Ribs

sautéed escarole and smoked bacon

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Argyle Pinot Noir 2007 Willamette Valley

Poached Pear

roasted nut brittle

$50.00 per person

Plus tax and gratuity

r.s.v.p.   angela@portabellarestaurant.com

   EASTER   BRUNCH

Made-to-Order Omelet Station

Italian ‘Eggs Benedict’

poached eggs on toasted focaccia with house-made pancetta

and tomato-basil hollandaise

 Scrambled Eggs

Apple-Wood Smoked Bacon

 House-Made Sausage Patties

Roasted Italian Potatoes with onions, sweet peppers and rosemary

 Brioche French Toast

Toasted Pecan Waffles

Smoked Salmon (traditional condiments)

 Bagels and Cream Cheese 

Chicken Breast Marsala

 Pan Roasted Salmon with tomatoes and shaved fennel

 Grilled Sonoma Ranch Steaks

 Smoked Ham

 Spring Pea Risotto

 Penne Pasta with calamata olives and spinach

Roasted Garlic Mashed Potatoes

Grilled Asparagus and Portabella Mushrooms with balsamic vinaigrette

 Sauteed Vegetables

 Caesar Salad with focaccia croutons

 Mixed Greens with apples, dried cherries, goat cheese, almonds

 Pastries, Muffins and Breakfast Breads

 Fresh Fruit

 Grand Dessert Buffet

$24.95 per person

$9.95 children under 10