Dinner Menu
APPETIZERS
Grilled Asparagus and Portabella Mushroom
drizzled with balsamic vinaigrette
Flash Fried Calamari
with house-made marinara
Meatball Sliders
two freshly made sliders with melted mozzarella and marinara
Baked Fresh Mozzarella
baked with house-made marinara, fresh pesto and grilled crostini
Kick Ass Fries
tossed with garlic and asiago cheese
Crispy Eggplant Towers
grilled portabella mushroom, sauteed spinach and tomatoes with fresh mozzarella stacked between two pieces of crispy eggplant
Hummus
house-made with feta cheese, kalamata olives
and grilled flat bread
Soup of the Day
Smoked Tuscan Tomato Soup
SIDES
Nani Russo’s Eggplant Parmigiano
Match Stick Potatoes
Grilled Asparagus
Sauteed Spinach
SALADS
Mixed Greens
with gorgonzola, house-made crispy pancetta, toasted walnuts and red wine vinaigrette
Caesar Salad
crisp romaine hearts and our focaccia croutons
Italian Salad
entree size with volpi salami, provolone cheese, roasted peppers, cherry tomatoes, red onions, balsamic vinaigrette
PIZZA
Grilled Chicken Pizza
with gorgonzola and caramelized onions
Meatball Pizza
house-made meatballs with marinara and mozzarella
Spinach Pizza
with roasted peppers, tomatoes, pesto, fresh mozzarella
Margherita Pizza
roma tomatoes, fresh mozzarella, extra virgin olive oil,
and fresh basil
PASTA AND RISOTTO
House Made Chicken Ravioli
spinach and tomato herb broth
Linguini with Shrimp and Calamari
shrimp and calamari sauteed with spicy tomato sauce
Cheese Tortellini
with oven roasted tomatoes and tomato-asiago cream sauce
Whole Wheat Penne
with roasted chicken, oven dried tomatoes, and garlic-herb broth
Chicken Risotto
with saffron and roasted chicken
Spinach Risotto
with fresh spinach, house made pancetta and creamy gorgonzola
Spaghetti and Meatballs
house-made with marinara sauce and paragiano reggiano
ENTREES
Shrimp Scampi
sauteed with lemon, white wine, garlic and butter
served with lemon risotto and fresh herbs
Steak Frites
balsamic marinated sonoma ranch steak
served with garlic-asiago “kick ass’ fries
Grilled Tilapia
served with sauteed spinach, crispy eggplant fries
and oven-roasted tomato vinaigrette
New York Stip Steak
12 oz black angus served with grilled asparagus,
gorgonzola and pancetta twice baked potato
Chicken Milanese
crispy asiago encrusted boneless chicken breast
served with pasta and marinara
Grilled Lamb Rib Chops
served with roasted potatoes, mushrooms, and wilted arugula
Veal Milanese
pan sauteed veal cutlet served with arugula, cherry tomatoes, fresh herbs and extra virgin olive oil
Lemon Brick Roasted Chicken
boneless chicken roasted with lemon, garlic and thyme
served with yukon gold roasted potatoes and green beans
Provimi Veal Liver
pan sauteed with caramelized onions, pancetta, balsamic vinegar pan sauce and matchstick potatoes