Portabella Restaurant

Adventure Canoe Forum

Dinner Menu

APPETIZERS

Grilled Asparagus and Portabella Mushroom 7.95
drizzled with balsamic vinaigrette
Fritto Misto 8.95
flash fried shrimp, calamari, green beans, fennel
Portabella Mushroom Sliders 5.95
portabella mushroom, fresh mozzarella, balsamic vinaigrette
Steak Sliders 6.95
grilled steak, gorgonzola cheese, fried onions, mixed greens,
balsamic vinaigrette

Steamed Mussels 9.95
white wine, fresh herbs, garlic broth, crostini
Kick Ass Fries 5.95
tossed with garlic and asiago cheese
Crispy Eggplant Tower 9.95
grilled portabella mushroom, sautéed spinach and tomatoes
with fresh mozzarella stacked between two pieces of crispy eggplant

Bruschetta 5.95
Chef’s nightly selection
Soup of the Day 4.95
White Bean Roasted Garlic Puree 4.95

SALADS

Mixed Greens 6.95
gorgonzola, house-made crispy pancetta, toasted walnuts
and red wine vinaigrette

Caesar Salad 6.95
crisp romaine hearts and our focaccia croutons
Italian Salad 7.95
volpi salami, provolone cheese, roasted peppers,
cherry tomatoes, red onions, balsamic vinaigrette

Bistro Salad 6.95
romaine, arugula, gorgonzola, caesar dressing

PIZZA

Mediterranean Chicken 10.95
roasted garlic oil, peperoncinis, calamata olives, red onions, tomatoes, feta
Italian Sausage 10.95
tomato sauce, mushrooms and mozzarella
Margherita 10.95
roma tomatoes, fresh mozzarella extra virgin olive oil, and fresh basil

SIDES

Nani Russo’s Eggplant Parmigian 6.95
Match Stick Potatoes 4.95
Grilled Asparagus 5.95
Sautéed Spinach 5.95
Green Beans 5.95

 

PASTA and RISOTTO

House Made Chicken Ravioli 14.95
spinach and tomato herb broth
Linguini Shrimp, Calamari, Mussels 17.95
roasted onions, saffron broth
Cheese Tortellini 13.95
with oven roasted tomatoes and tomato-asiago cream sauce
Whole Wheat Penne 12.95
with grilled chicken, oven dried tomatoes, and garlic-herb broth
Shrimp Scampi Risotto 17.95
lemon, garlic, white wine
Angel Hair Pomodoro 9.95
fresh tomatoes, garlic, basil and parmagiano reggiano
Rigatoni with House Made Italian Sausage 14.95
italian sausage, red peppers, tomato sauce, fresh mozzarella

ENTRÉES

Missouri Trout 20.95
sautéed spinach, lump crab, shaved fennel, orange segments,
citrus vinagrette

Grilled Tilapia 17.95
smoked shrimp, butternut squash, green beans, port wine reduction
Crispy Scallops 22.95
linguini, smoked bacon, tomatoes, dijon beurre blanc
Chicken Milanese 15.95
crispy asiago encrusted boneless chicken breast served
with pasta and marinara

Steak Frites 19.95
balsamic marinated sonoma ranch steak served
with garlic-asiago ‘kick ass’ fries

Boneless Pork Loin 19.95
locally grown, italian sausage and fennel braised potatoes
Grilled Lamb Rib Chops 24.95
crispy asiago polenta, wilted spinach, pine nuts, raisins
Veal Milanese 21.95
pan sautéed veal cutlet served with arugula, cherry tomatoes,
fresh herbs and extra virgin olive oil

Provimi Veal Liver 17.95
pan sautéed with caramelized onions, pancetta,
balsamic vinegar pan sauce and matchstick potatoes