Portabella Restaurant

Adventure Canoe Forum

Dinner Menu

APPETIZERS

Grilled Asparagus and Portabella Mushroom 7.95
drizzled with balsamic vinaigrette
Fritto Misto 8.95
flash fried shrimp, calamari, green beans, fennel
Crispy Mozzarella 5.95
marinara,pesto, crostini
Chilled Marinated Shrimp
orange,fennel, basil vinairette
Escargot 9.95
braised in red wine with mixed green
Kick Ass Fries 5.95
tossed with garlic and asiago cheese
Crispy Eggplant Tower 9.95
grilled portabella mushroom, sautéed spinach and tomatoes
with fresh mozzarella stacked between two pieces of crispy eggplant

Bruschetta 5.95
Chef’s nightly selection
Soup of the Day 4.95
White Bean Roasted Garlic Puree 4.95

SALADS

Mixed Greens 6.95
gorgonzola, house-made crispy pancetta, toasted walnuts
and red wine vinaigrette

Caesar Salad 6.95
crisp romaine hearts and our focaccia croutons
Italian Salad 7.95
volpi salami, provolone cheese, roasted peppers,
cherry tomatoes, red onions, balsamic vinaigrette

Spinach Salad 6.95
strawberries, goat cheese, red onions, almonds, blasmic vinaigrette

PIZZA

Fig & Gorgonzola 10.95
mozzarella, argugla, prosciutto
Italian Sausage 10.95
tomato sauce, mushrooms and mozzarella
Margherita 10.95
roma tomatoes, fresh mozzarella extra virgin olive oil, and fresh basil

SIDES

Nani Russo’s Eggplant Parmigian 6.95
Match Stick Potatoes 4.95
Grilled Asparagus 5.95
Sautéed Spinach 5.95
Green Beans 5.95

 

PASTA and RISOTTO

House Made Chicken Ravioli 14.95
spinach and tomato herb broth
Crab Risotto 17.95
smoked corn, fresh hebs
Cheese Tortellini 13.95
with oven roasted tomatoes and tomato-asiago cream sauce
Whole Wheat Penne 12.95
eggplant, calamata olives, capers, marinara, argugla, red pepper flake
lemon, garlic, white wine
Linguini Pesto 14.95

 grilled chicken, asapergus, pesto cream

Angel Hair Pomodoro 9.95
fresh tomatoes, garlic, basil and parmagiano reggiano
Rigatoni with House Made Italian Sausage 14.95
italian sausage, red peppers, tomato sauce, fresh mozzarella

ENTRÉES

Missouri Trout 20.95
semolina encrusted tomatoes, lump crab meant, asaparagus, roasted garlic vinaigrette
Grilled Tilapia 17.95
arugula, sweet corn, cherry tomatoes, blasamic vingraigrette
Crispy Scallops 22.95
sauteed baby spinach & tomatoes, dijon beurre blanc
Chicken Milanese 15.95
crispy asiago encrusted boneless chicken breast served
with pasta and marinara

Steak Frites 19.95
balsamic marinated sonoma ranch steak served
with mashed poatatoes, crispy onions

Fennel & Coriander Encrusted Pork Loin 19.95
potato croquette, granny smith apple slaw
Grilled Lamb Rib Chops 24.95
braised lamb ravioli, haricot vert, raisins, mint demi glace
Veal Milanese 21.95
pan sautéed veal cutlet served with wildmushrooms, saffrom risotto
Beef Tenderloin 27.95

local tomatoes, gorgonzola, salsa verde, matchstick potatoes
Provimi Veal Liver 17.95
pan sautéed with caramelized onions, pancetta,
balsamic vinegar pan sauce and matchstick potatoes