Dinner Menu
APPETIZERS
Grilled Asparagus and Portabella Mushroom 7.95
drizzled with balsamic vinaigrette
Fritto Misto 8.95
flash fried shrimp, calamari, green beans, fennel
Crispy Mozzarella 5.95
marinara, pesto, crostini
Short Rib Ravioli 9.95
braised short rib, demi glace
mashed potatoes, crispy onions, balsamic reduction
Escargot 9.95
braised in red wine, mixed greens
Kick Ass Fries 5.95
tossed with garlic and asiago cheese
Crispy Eggplant Tower 9.95
grilled portabella mushroom, sauteed spinach and tomatoes
with fresh mozzarella stacked between two pieces of crispy eggplant
Brushetta 5.95
Chef’s nightly selection
Soup of the Day 4.95
SALADS
Mixed Greens 6.95
gorgonzola, house-made crispy pancetta, toasted walnuts,
and red wine vinaigrette
Caesar Salad 6.95
crisp romaine hearts and our focaccia croutons
Del Pietro Salad 5.95
iceberg lettuce, volpi salami, red onions, tomatoes
Roasted Beet Salad 6.95
goat cheese, mixed greens, red wine vinaigrette
SIDES
Nani Russo’s Eggplant Parmigiano 6.95
Grilled Asparagus 5.95
Sauteed Spinach 5.95
Green Beans 5.95
PIZZA
Fig and Gorgonzola 10.95
mozzarella, arugula, prosciutto
Italian Sausage 10.95
tomato sauce, mushrooms and mozzarella
Margherita 10.95
roma tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil
PASTA and RISOTTO
House Made Chicken Ravioli 14.95
spinach and tomato herb broth
Whole Wheat Penne 14.95
eggplant, calamata olives, capers, marinara, arugula, red pepper flakes
Cheese Tortellini 13.95
oven roasted tomatoes and tomato-asiago cream sauce
Risotto of the Day 14.95
Chef’s creation
Rigatoni with Italian Sausage 14.95
house-made Italian sausage, red bell peppers, tomato sauce,
fresh mozzarella
Linguini Pesto 14.95
grilled chicken, asparagus, pesto cream
ENTREES
Mahi Mahi 20.95
tiger shrimp, french green lentils, arugula, smoked tomato vinaigrette
Grilled Tilapia 17.95
butternut squash puree, haricot vert, mushrooms,
warm bacon vinaigrette
Crispy Scallops 22.95
sauteed spinach, roasted cauliflower, white truffle beurre blanc
Chicken Milanese 15.95
crispy asiago encrusted chicken breast served with angel hair marinara
Provimi Veal Liver 17.95
pan sauteed with carmelized onions, pancetta,
baslsamic vinegar pan sauce and mashed potatoes
Flat Iron Steak 19.95
mashed potatoes, crispy onions, balsamic reduction
14 oz Ribeye Steak 28.95
asiago polenta, pancetta and gorgonzola baked tomatoes
Fennel and Coriander Encrusted Pork Tenderloin 19.95
potato croquette, granny smith apple slaw
Grilled Lamb Rib Chops 24.95
braised lamb, herb gnocchi, haricot vert, mint demi glace
Veal Milanese 21.95
herb breadcrumbs, pan sauteed, prosciutto and sage risotto