Catering
Thank you for selecting Portabella to cater your event. Satisfying our customers is our primary goal. With first rate service, exceptional food, an award winning wine list and comfortable accommodations, we ensure a memorable experience for your upcoming event.
We have included several different banquet menus for you to review. Also know Chef-owner, Thom Zoog, is sensitive to dietary restrictions and is happy to customize a menu to suit your needs.
Please feel free to call Shannon Brasher, our Event Coordinator to discuss your event details or to arrange a meeting or email shannon@portabellarestaurant.com.
Again, thank you for choosing Portabella.
MENU 1
APPETIZER BUFFET
Arancini
risotto balls Sicilian style with asparagus and asiago cheese
Mini Crab Cakes
with mustard aioli
Pancetta Wrapped Shrimp
SALAD CHOICE
Caesar Salad
with focaccia croutons and asiago cheese
Mesclun Greens
with gorgonzola cheese, pancetta, toasted walnuts, and red wine vinaigrette
Wedge of Iceberg
Maytag blue cheese, smoked bacon, crispy onions and buttermilk dressing
ENTRÉE CHOICE
Black Angus 6 oz Tenderloin and 5 oz Maine Lobster Tail
roasted garlic mashed potatoes and grilled asparagus
Chicken Saltimbocca
with prosciutto, sage, fontina cheese, tomatoes and zucchini
New York Strip Steak
Black Angus 12 oz served with linguini in marinara and green beans
Roasted Atlantic Salmon
with sautéed spinach, crispy eggplant fries and oven-roasted tomato vinaigrette
Sautéed Grouper
with shrimp scampi risotto
DESSERT CHOICE
Apple Crisp
topped with brown sugar and cinnamon crumbles with vanilla ice cream
Chocolate Cake
flourless with vanilla ice cream
Crème Brûlée
classic vanilla bean
Tiramisu
house-made
$64.95 per person
Plus 20% gratuity and tax
Beverages are additional. Please ask to view our current wine list
MENU 2
APPETIZER BUFFET
Arancini
risotto balls Sicilian style with asparagus and asiago cheese
Mini Crab Cakes
with mustard aioli
Pancetta Wrapped Shrimp
SALAD CHOICE
Caesar Salad
with focaccia croutons and asiago cheese
Italian Salad
with iceberg, romaine, parmigiano, provolone, volpi salami, red onions, peppers, tomatoes, balsamic vinaigrette
Mesclun Greens
with gorgonzola cheese, pancetta, toasted walnuts, and red wine vinaigrette
ENTRÉE CHOICE
Chicken Saltimbocca
with prosciutto, sage, fontina cheese, tomatoes and zucchini
New York Strip Steak
Black Angus 12 oz served with linguini in marinara and green beans
Porcini Encrusted Grouper
roasted shallots, oven-dried tomatoes and mushroom broth
Roasted Atlantic Salmon
with sautéed spinach, crispy eggplant fries and oven-roasted tomato vinaigrette
Beef Tenderloin
Black Angus 6 oz served with stuffed portabella mushroom, tomatoes and fresh mozzarella
DESSERT CHOICE
Apple Crisp
topped with brown sugar and cinnamon crumbles with vanilla ice cream
Chocolate Cake
flourless with vanilla ice cream
Tiramisu
house-made
$56.50 per person
Plus 20% gratuity and tax
Beverages are additional. Please ask to view our current wine list
MENU 3
APPETIZER BUFFET
Assorted House Made Pizzas
Fritto Misto
flash fried calamari, shrimp, green beans, onions, fennel, and lemon aioli
Grilled Asparagus and Portabella Mushrooms
with balsamic vinaigrette
SALAD CHOICES
Caesar Salad
with focaccia croutons and asiago cheese
Italian Salad
with iceberg, romaine, parmigiano, provolone, volpi salami, red onions, peppers, tomatoes, balsamic vinaigrette
Mesclun Greens
with gorgonzola cheese, pancetta, toasted walnuts, and red wine vinaigrette
ENTRÉE CHOICES
Chicken Saltimbocca
with prosciutto, sage, fontina cheese, tomatoes and zucchini
Grilled Atlantic Salmon
with capellini, garlic, herbs and tomato confit
Porcini Encrusted Grouper
with roasted shallots, asparagus, oven-dried tomatoes and mushroom broth
Pork Tenderloin
with caramelized onions, mashed potatoes, and green beans
Sonoma Ranch Steak
marinated in balsamic vinegar with garlic mashed potatoes and semolina onion rings
DESSERT CHOICES
Apple Crisp
topped with brown sugar and cinnamon crumbles with vanilla ice cream
Chocolate Cake
flourless with vanilla ice cream
Crème Brûlée
classic vanilla bean
$48.75 per person
Plus 20% gratuity and tax
Beverages are additional. Please ask to view our current wine list
MENU 4
SALAD CHOICES
Caesar Salad
with focaccia croutons and asiago cheese
Mesclun Greens
with gorgonzola cheese, pancetta, toasted walnuts, and red wine vinaigrette
ENTRÉE CHOICES
Grilled Atlantic Salmon
with capellini, garlic, herbs and tomato confit
Grilled Tilapia
with smoked shrimp, butternut squash and port wine reduction
Pork Tenderloin
with caramelized onions, mashed potatoes, and green beans
Sonoma Ranch Steak
marinated in balsamic vinegar with garlic mashed potatoes and semolina onion rings
DESSERT CHOICES
Apple Crisp
topped with brown sugar and cinnamon crumbles with vanilla ice cream
Chocolate Cake
flourless with vanilla ice cream
Crème Brûlée
classic vanilla bean
$42.50 per person
Plus 20% gratuity and tax
Beverages are additional. Please ask to view our current wine list