Oregon Wine Dinner March 15th
Oregon Wine Dinner
Monday March 15, 2010
6:30 p.m.
Cristom Pinot Gris 2007 Eola-Amity Hills
Fettuccini with Shrimp, Mussels, Calamari,
roasted onions and saffron broth
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Panther Creek Pinot Noir 2007 Willamette Valley
Roasted Pork Loin
fennel and Italian sausage braised Yukon gold potatoes
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Benton Lane Pinot Noir 2007 Willamette Valley
Braised Beef Short Ribs
sautéed escarole and smoked bacon
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Easter Brunch Sunday April 4th
PORTABELLA RESTAURANT
EASTER BRUNCH
Made-to-Order Omelet Station
Italian ‘Eggs Benedict’
poached eggs on toasted focaccia with house-made pancetta
and tomato-basil hollandaise
Scrambled Eggs
Apple-Wood Smoked Bacon
House-Made Sausage Patties
Roasted Italian Potatoes with onions, sweet peppers and rosemary
Brioche French Toast
Toasted Pecan Waffles
Smoked Salmon (traditional condiments)
Bagels and Cream Cheese
Chicken Breast Marsala
Pan Roasted Salmon with tomatoes and shaved fennel
Grilled Sonoma Ranch Steaks
Smoked Ham
Spring Pea Risotto
Penne [...]
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