Portabella Restaurant

Oregon Wine Dinner

Monday March 15, 2010

6:30 p.m.

Cristom Pinot Gris 2007 Eola-Amity Hills

Fettuccini with Shrimp, Mussels, Calamari,

roasted onions and saffron broth

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Panther Creek Pinot Noir 2007 Willamette Valley

Roasted Pork Loin

fennel  and Italian sausage braised Yukon gold potatoes

~  ~  ~  ~

Benton Lane Pinot Noir 2007 Willamette Valley

Braised Beef Short Ribs

sautéed escarole and smoked bacon

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Argyle Pinot Noir 2007 Willamette Valley

Poached Pear

roasted nut brittle

$50.00 per person

Plus tax and gratuity

r.s.v.p.   angela@portabellarestaurant.com

PORTABELLA   RESTAURANT
   EASTER   BRUNCH
 
 
Made-to-Order Omelet Station
Italian ‘Eggs Benedict’
poached eggs on toasted focaccia with house-made pancetta
and tomato-basil hollandaise
 Scrambled Eggs
Apple-Wood Smoked Bacon
 House-Made Sausage Patties
Roasted Italian Potatoes with onions, sweet peppers and rosemary
 Brioche French Toast
Toasted Pecan Waffles
Smoked Salmon (traditional condiments)
 Bagels and Cream Cheese 
Chicken Breast Marsala
 Pan Roasted Salmon with tomatoes and shaved fennel
 Grilled Sonoma Ranch Steaks
 Smoked Ham
 Spring Pea Risotto
 Penne [...]

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