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Since our opening in August of 1994 we have become one of St. Louis’s premier restaurants, featured in several local and national publications. Our convivial atmosphere and consistent dining experiences sets the mood for an unparalleled culinary adventure. Our menus change seasonally to ensure freshness and to utilize our local farmers and growers. We offer an award-winning wine list and an extensive by-the-glass menu. As proud members of ‘St. Louis Originals’, a council of independent restaurant association, our goal is:
“To celebrate the spirit, strength, and unique experiences offered exclusively by independently owned restaurants, where chefs and owners live, work, play and invest in their communities”.
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